L-Glutamic Acid Fermentation
نویسندگان
چکیده
منابع مشابه
Fermentation studies on Glutamic Acid Fermentation
The present study deals with the production of L Brevibacterium spp. The permeability of cells decide the extent of excretion of L which was modified using yeast extract, limitation of biotin and electropration. The amino acid concentration produced by fermentation was found to be 162mg /100 ml detected b spot in TLC. At 8 % culture density the yield was higher.(27.3mg/10 ml), 35 optimum for ma...
متن کاملFermentation and Recovery of L-glutamic Acid from Cassava Starch Hydrolysate by Ion-exchange Resin Column
Investigations were carried out with the aim of producing L-glutamic acid from Brevibacterium sp. by utilizing a locally available starchy substrate, cassava (Manihot esculenta Crantz). Initial studies were carried out in shake flasks, which showed that even though the yield was high with 85-90 DE (Dextrose Equivalent value), the maximum conversion yield (~34%) was obtained by using only partia...
متن کاملl-Glutamic acid hydrochloride at 153 K
THE TITLE COMPOUND [SYSTEMATIC NAME: (S)-1,3-dicarboxy-propanaminium chloride], C(5)H(10)NO(4) (+)·Cl(-), has been investigated previously by Dawson [Acta Cryst. (1953). 6, 81-83], with R = 0.106 and without the location of H atoms, and then by Sequeira, Rajagopal & Chidambaram [Acta Cryst. (1972). B28, 2514-2519] using neutron diffraction with R = 0.043. The present determination at 153 K has ...
متن کاملI. Dominant Genetic Control of Immune Responsiveness to Coi~olymers of L-glutamic Acid and L-alanine and L-glutamic Acid and L-tyrosine
The demonstration of direct genetic control of specific immune responses followed the introduction of synthetic polypeptides as experimental antigens (14) . The use of synthetic antigens, whose complexity can be controlled by varying the number and relative proportions of their constituent amino acids (5), has in fact led to several demonstrations of unigenic control of specific immune responsi...
متن کاملMetal ion-binding properties of L-glutamic acid and L-aspartic acid, a comparative investigation
A comparative research has been developed for acidity and stability constants of M(Glu), M(Asp) and M(Ttr) complexes, which have been determined by potentiometric pH titration. Depending on metal ion-binding properties, vital differences in building complex were observed. The present study indicates that in M(Ttr) complexes, metal ions are arranged to the carboxyl groups, but in M(Glu) and M(As...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1967
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.31.1410